Being my favourite soup and our most sought after soup by us (the ibibios)* in Akwa ibom and our visitors!..... Follow the step by step procedure to enjoy you full taste of Afang soup!!! INGREDIENTS - Afang leaves (Sliced and pounded/ ground) - Waterleaf - Snail - Beef - Cow leg - Dry fish (medium) - Grounded crayfish (a generous amount) - Periwinkle (shelled) - 8 fresh yellow peppers - Palm oil - Medium Stockfish (cut into size) - Stockfish......Click to See more
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